Business and Tech
Teaching Female Truck Drivers How to Get Fit and Stay Happy
Sixty-nine percent of truck drivers are considered obese, but a former driver has a fix to get them out of the driver's seat and stay fit.
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NASCAR Racer Julia Landauer on Elevating Female Drivers
The racecar driver and engineering whiz speaks on why women should be better represented in the automotive world and in the larger fields of STEM.
How Truck Stops Are Transforming to Better Suit Driver Needs
President and CEO of NATSO, Lisa Mullings, answers questions about what truck stops need to do to better support drivers.
What Can Truck Drivers Do to Avoid Drowsy Driving?
Dr. Stephanie Pratt, the director of NIOSH Center for Motor Vehicle Safety, gives her advice for truckers looking to live healthier lifestyles on the road.
Female Truck Drivers Are Safer, So Why Aren’t There More on the Road?
Despite the data, the trucking industry has resisted hiring more women drivers, even though women are better at keeping roads safe.
From Dinners to Drive-Ins, Guy Fieri Discusses Recipes for Success
Guy Fieri, the spiked, bleached blonde mind behind a number of Food Network favorites dishes on his love for food and the secret ingredient to success.
How Growing a Green Restaurant Lets Your Business Blossom
As natural resources begin to dwindle and climate change affects our planet, we all have to do our part to reduce our energy and water consumption.
Why Women in the Kitchen Are Embracing Essential Ingredients of Self-Care
For women in the restaurant industry, returning to a vision of food as medicine can be a salve for sexism and substance abuse.
Shared Plates: Why Restaurants Need to Embrace Social Media
Social media is an essential tool for restaurants to help connect them with customers, and it has all the power to fire up a business or rot its reputation.
5 Ways Culinary Education Can Jumpstart Your Career
Culinary education is a great way to start your restaurant career armed with valuable skills and experience.